pie pretty good, even good cold - that with this heat wave is not a quality level of disdain ... The idea of \u200b\u200bthis idea is precisely of Elis, a friend of the half, which was recommended to me a surprise! Top marks, I have already rebuilt two to three times! Buonabuonabuona, easy and fast!
Ingredients:
1 roll of puff pastry (zero time to make the dough!)
140 gr seitan
2 medium potatoes bio
a bit 'of peas (the ones I have not weighed in!)
rosemary salt
pepper Grate the potatoes cook 5 minutes with oil, salt, pepper and rosemary in a nonstick pan and do the same (though separately) with the seitan, cut into cubes. Meanwhile, boil the peas, drain and season as well.
Unroll the pastry on a baking sheet, "spread" over the potatoes, then the seitan, then the peas and bake at 200 degrees for 20-25 minutes.
Nothing could be easier!
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