When Should I Wax Before My Vacation

Happy Birthday Muffin Chocolate and Nutella!



These delicious muffins are from this book, new purchase moltomolto cute! In the beginning were cupcackes chocolate, I've removed the cover, and added a sweet surprise inside ... So:

Ingredients:

3 eggs 225 g sugar (I put 190 of the barrel and came very good!)

100 g butter 50 ml sour cream (I am a small pot of natural yogurt)
2 tablespoons cold coffee

210 grams of flour 2 teaspoons baking powder
4 tablespoons cocoa powder 1 pinch of salt

100 grams of dark chocolate
Nutella (a teaspoon per muffin)

Beat the eggs with the butter and sugar and add the yogurt and coffee to the mixture, combine the flour, baking powder, cocoa and salt and mix well. Finally add the chocolate previously melted in a water bath.
Put a little ' Mixing inside of paper cups placed in a muffin pan and put a teaspoon of Nutella in the center, then cover with more dough. Bake at 180 degrees for ... I do not remember what, do you of course have to be beautiful dry! A
I have come 16 ... good very good, with a touch of coffee enhances the flavor of dark chocolate! Not to mention when you find the heart of Nutella:)

La Fitness Sales Counselor Work 6 Days A Week

tart cake with hazelnuts and chestnuts



But what I hiding? So much more than a month now! But it is still Fall and I am in time for ... CHESTNUT! How good? Roast and eat one night in the warmth, while starting off the first cold ... so the absolute favorite but this cake is not bad ...

chocolate shortbread Ingredients:

200 grams of flour 100 g sugar 100 g butter


2 small eggs 3 tablespoons unsweetened cocoa

chestnut cream Ingredients: 400 gr chestnut

100 grams of boiled sugar cane
half vanilla bean
a bit 'of milk

Prepare the pastry by combining the ingredients quickly and leave in fridge for half an hour minimum. Boil the chestnuts and then peel them (lavoraccciacccioacccio!!), Then put them in a blender with sugar and vanilla and power, adding a little milk until you get a thick, without too many lumps (leave mix 1-2 minutes).
Roll out the dough on a sheet of parchment paper and spread over the cream of chestnuts, evenly, cut the edge of the dough and make the excess balls Schicchi and put on the pie, as if they were chestnuts)
Bake at 190 degrees for 30-40 minutes.

One of the reasons for my inaction is a little holiday in that of Todi, in Umbria ... scenery and simple living, and even there ... chestnuts:)))





and cats too!





A soon!