But what I hiding? So much more than a month now! But it is still Fall and I am in time for ... CHESTNUT! How good? Roast and eat one night in the warmth, while starting off the first cold ... so the absolute favorite but this cake is not bad ...
chocolate shortbread Ingredients:
200 grams of flour 100 g sugar 100 g butter
2 small eggs 3 tablespoons unsweetened cocoa
chestnut cream Ingredients: 400 gr chestnut
100 grams of boiled sugar cane
half vanilla bean
a bit 'of milk
Prepare the pastry by combining the ingredients quickly and leave in fridge for half an hour minimum. Boil the chestnuts and then peel them (lavoraccciacccioacccio!!), Then put them in a blender with sugar and vanilla and power, adding a little milk until you get a thick, without too many lumps (leave mix 1-2 minutes).
Roll out the dough on a sheet of parchment paper and spread over the cream of chestnuts, evenly, cut the edge of the dough and make the excess balls Schicchi and put on the pie, as if they were chestnuts)
Bake at 190 degrees for 30-40 minutes.
One of the reasons for my inaction is a little holiday in that of Todi, in Umbria ... scenery and simple living, and even there ... chestnuts:)))
and cats too!
A soon!
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