This cake is really a pleasure! It's a good idea for a dessert as has very little flour and is lighter than a real cake. I took it from Kitchen & Wine, Food Editor, the combination suggested here is a TrentinoVin Holy .
Ingredients (for a super tortona! I halved the next time!): 1 kg of ricotta
125 g butter 350 g sugar 4 eggs
25 g durum wheat flour 1 tablespoon baking
powder 1 lemon 125 grams of raisins
breadcrumbs flour
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soak the raisins in warm water, squeeze it and pass it into the flour.
the butter and sugar together, one by one, eggs, then the ricotta cheese, semolina, baking powder, lemon zest and raisins floured.
Flour and grease a baking pan (be careful because I've had to use a 30 cm in diameter!) And bake at 180 degrees for about an hour.
I leave some photos of the trip to the mountains on Sunday morning ... because the snow is no longer with me ... I go to her ;))))
And here's what we mush in the end, the warmth of a parlor:
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