Sunday, January 23, 2011

Londonberry Flea Market Uggs

Paté speculoos

As promised, here is one of the jars prepared for Sigrid Christmas gifts ... can not imagine the goodness and simplicity! Expect you ask for the recipe:)

Ingredients:
  • 150 g speculoos
  • 60 g honey 30 g brown sugar 100 ml milk
  • 50 ml vegetable oil (I used rice)
  • 90 grams of white chocolate
speculoos Heat the oven to 150 degrees for 10 minutes, then mix finely and place in a bowl with the white chocolate into pieces, meanwhile, put milk on the fire, honey and sugar cane, and when hot, pour into bowl. Stir the mixture with no lumps, add the oil last.

Now, I do not know about you, but I was struck from 'flu: ((the question arises: how to care for foodblogger? I drink gallons of this : Vanilla thanks for letting me find a good drink so much and forsechissà, healing:)
nice day!

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