Groundhog slowly-so slowly even for the truth-in Sautee, turning out, mess ... this rice a backlog, even when there was little time to experiment but still had to eat:) The rice salad you save not one but several meals, do it, put it in the fridge, and voila!
Ingredients: Rice Thai
zucchini carrots frozen peas
olives red onion in oil
Caciottina
fresh basil, fresh parsley
extra virgin olive oil salt pepper
pesto (basil, extra virgin olive oil, Parmesan, pine nuts, salt)
Cut the onion into rings and fry in olive oil, add the carrots and zucchini and diced still frozen peas, salt and pepper, to leave the crunchy vegetables, cook the rice while "absorption" and dice the Caciottina. Season the rice with oil do not attack and wait for it to cool, so the vegetables. When all ingredients are cold put them together in a bowl with basil and parsley and olives. When papparsela add some 'pesto.
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