A classic, the Fourth Quarter ... same weight of eggs, flour, sugar and butter ... math ... and very tasty:)
To make it more summer-but-certainly not the lightest I've added whipped cream and peach scented, kept in the fridge and eating beautiful fresh ...
Ingredients Four Quarters: 4 eggs
same weight of eggs
same weight of butter eggs sugar
same egg weight
flour 1 / 2 packet of yeast 1 pinch of salt
Ingredients of filling:
200 ml fresh cream 2 tablespoons sugar 2 peaches
a drop of lemon juice with the butter
sugar until creamy, add eggs one by one, then the sifted flour and baking powder and salt. Pour into a mold (I used to be a silicone cake) and bake at 180 degrees for 45 minutes.
Cool completely, while whipping cream with a spoonful of sugar and thinly slice the peaches, place them in a bowl with the remaining sugar and the lemon juice, leave to marinate in the refrigerator.
Once cold, cut longitudinally for four quarters twice and fill with whipped cream and peaches.
Let it "settles" in the fridge for at least a couple of hours.
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