By now you realized, this year I've got the soul I fall and do not have time to wait for the fall! And so ... nothing better than the first offer you a cake with red and Melette nuts (peeled from the hands of unscrupulous cousin 7 years:)) spicy spicy ... Originally this was , during construction was a bit 'modified ... really beautiful, and sad, like me and the coveted season at the gates ...
Ingredients: 150 gr
wholemeal flour 30 g wheat flour Spelt
150 g sugar 150 g melted butter 3 eggs
2 Melette red
3 tablespoons toasted hazelnuts 2 teaspoons cream of tartar
cinnamon ginger cardamom berries
cloves a pinch of salt
Beat eggs with sugar for about 8 minutes, then add the sifted flour, cream of tartar, salt and melted butter. Crush with mortar cloves and cardamom pods, mixed with ginger and cinnamon and add them to the compound. Toast the hazelnuts, chop fine and add those, pour into a greased and floured baking pan.
Halve the Melette, cores and record with many small cuts, then sink half the dough.
Bake at 180 degrees and wait for the magical scent of spices that permeates the whole house ...
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