Another cake that smells and colors of autumn, taken from The Encyclopedia of Italian cuisine de La Repubblica .
Ingredients:
200 grams of flour 80 grams of hazelnuts
5 tablespoons of coffee
70 g butter 2 eggs
100g caster sugar 1 teaspoon baking powder 1 teaspoon
lemon bio
Add the flour and baking powder into a bowl, then sugar, hazelnuts, toasted and finely chopped, 50 grams of soft butter, the eggs, lemon peel and coffee.
Mix everything together with a wooden spoon until obtain a homogeneous mixture. If necessary add a little 'coffee.
Grease a pan with the remaining butter and flour (or use a silicone pan), then pour in the mixture, sprinkle the surface with the chopped nuts and bake at 200 degrees for 30 minutes.
Considerations: buonabuona, soft, but I will next time we take off the lemon zest (that what?), Prevails too much on coffee, which should be expressed, or very strong .
0 comments:
Post a Comment