Sudden Bruise On Lips

last recipe with cherries, then are finished for sure, are those put into the jar and jam ...

pastry: 200 grams of flour


100 g sugar 100 g butter 1 egg +1 egg


Custard: 4 egg
(bio and very clear, this cream has a color a bit 'so ...)

100 g sugar 30 g flour
1 / 2 l milk 1 vanilla pod


cherry jam:
see here

Prepare the pastry dough mixing quickly the ingredients, let stand in refrigerator about an hour. Meanwhile, prepare the
combining the first cream to the yolks and sugar then the flour, then hot milk flavored by vanilla bean (seeds included), boil 3-4 minutes.
Roll out the dough and lay it on the molds of tarts, puncture the bottom and cover with a layer of cherry jam. Bake at 180 degrees until golden brown (20 min.?).
Put the tart to cool on wire rack and, once cool, stuff with cream and garnish with a cherry half in the middle.

PS After many hours of sleep recovered and biofeedback to take things more lightly I could save enough energy to prepare dinners at the half and this delicious pastries ... I am confident, however, in a further improvements that will allow me to return to a life worthy of the name:).