Now ... I do not know whether it is technically correct to call it but in my imagination Pie must have a cover ... and this has it:) It could be renamed very humble tart cherry jam were it not that it just is not humble, but rather special indeed ... no, not in the ingredients but as home made (have you ever tried to hire an infinite number of pitted cherries? Well I took me 2 hours just to get 2 kg of fruit o_o)! So ...
Ingredients for the jam:
2 kg of cherries private core
500 g of sugar cane
300 g sugar juice of one lemon 2 vanilla beans
Ingredients for the pastry:
00
200 grams of flour 50 g wheat flour 50 g whole wheat flour
spelled
125 g brown sugar 140 g cold butter
a pinch of fleur de sel
First, prepare the marmalade: Place all in the pot and simmer until desired consistency (I at least an hour), then mix with an immersion blender ... delicious!
Prepare the pastry, mixing and kneading the ingredients quickly and leave to rest in refrigerator for half-hour more.
Spread 2 / 3 of the dough and line the tin of 20 cm (I advanced pasta and I've made some biscuits and then a larger diameter is equally well), greased and floured if necessary (ie if you do not use the silicone or paper oven), cover with cherry jam (a jar, not both kg, eh;)) and then with the remaining dough.
Fold the edges and bake at 180 degrees for 30-40 minutes.
Delightfully rustic :)
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